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Continue reading →: Post & Pepper: Where Fine Cooking Feels Like Coming HomeIn a corner building in Stellenbosch, Post & Pepper has quietly become one of the town’s most loved spots. Jess van Dyk’s career has taken her through some of the country’s finest restaurants, but Post & Pepper is where she’s brought to life a dining room that reflects her own…
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Continue reading →: Steenberg Lady R Reigns Supreme: Highlights from the 24th Amorim Cap Classique ChallengeThe 24th Amorim Cap Classique Challenge reminded us once again why this category is the pride of the South African wine industry. With a record 152 entries from 66 producers, the competition has grown into more than just an annual awards ceremony, it’s become a benchmark for quality, and a…
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Continue reading →: Some Things Are Worth Waiting For: The Wines of Grangehurst“Handcrafted, traditional, unhurried”. It’s more than a fancy, carefully considered marketing line for Jeremy Walker of Grangehurst, it’s the DNA of his winery on the slopes of Stellenbosch’s Helderberg. Since 1992, when he converted his family’s squash court into a working cellar, Jeremy has practiced patience, classical methods, and an…
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Continue reading →: Celebrate South African Heritage at Leopard’s Leap SA TableHeritage Month is all about celebrating who we are as South Africans, and what better way to do that than through food, wine, fire, and skinner?! This September, Leopard’s Leap in Franschhoek invites you to its South African Table experience, this time with a playful braai-inspired “Braai op ’n Stokkie”…
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I’m Garrith
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