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Continue reading →: Karibib Wine Estate: A Launchpad for Winemaking Creativity in StellenboschIn Stellenbosch, where the rolling vineyards meet the cool ocean breezes, Karibib Wine Estate is creating a launchpad for South African wine creativity. This place is more than just a vineyard and cellar, Karibib is a hub for collaboration, creativity, and exploration, offering winemakers and visitors alike something refreshingly different.…
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Continue reading →: It’s About the “Butter”: Life at Jordan with Marthinus FerreiraIs Marthinus Ferreira a chef or a cook? The truth is, he’s both. He’s grounded, he’s a realist, and he’s currently creating some of the most imaginative food you’ll find in the Cape Winelands. His food journey started back in 1996, at boarding school. The meals were uninspired, and held…
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Continue reading →: The Limestone Thread: Why De Wetshof Chardonnay Commands AttentionWhen first exposing myself to the South African wine culture (approx. 15 years ago), I can recall how De Wetshof Estate was consistently spoken about. People in the industry spoke so incredibly highly of the brand. Their Chardonnay was the epitome of varietal expression, quality, and prestige. I mean, this…
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Continue reading →: From the Black Forest to the Cape: The Spirit of Triple Three DistilleryMy blog is called winefoodandeverythingthatsgood.com. I’ve written about wine, I’ve written about food, and I feel It’s about time I write about something which falls into the “everything that good” category! Spirits. Found on the outskirts of Somerset West, Triple Three Distillery is more than just a craft distillery, it’s…
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I’m Garrith
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WINE, FOOD, AND EVERYTHING THAT'S GOOD! 